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Taste&Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.

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Please note: Taste&Travel is published quarterly: January, April, July and October. Your subscription will typically begin with the next scheduled issue.

Destinations

MESA

Todd Lawrence goes to Arizona to check out the Farm to Table scene.
  ...more
SHELLFISH SHORES

In the brackish estuaries lay some of the finest oyster beds on the continent."   ...more
GREEK WINE ODYSSEY
Adam Leith Gollner asks five Montreal Sommeliers to share their discoveries in Greek wine..
...more
PERU
Susie Ellison discovers why Peruvian cuisine is suddenly making headlines.
...more

Book Reviews

    BURMA: RIVERS OF FLAVOR
    In the company of the world's most remarkable cuisines.

    FEEDING THE DRAGON
    A culinary travelogue through China with recipes.



    ASIAN TOFU
    Once considered "Hippie-fare" tofu is now middle-class chic!
    ...more


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